Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's creamy potato egg salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Creamy Potato Egg Salad. What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend! My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning.

Mike's Creamy Potato Egg Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Creamy Potato Egg Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Take ??? For The Proteins
  2. Get 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. Get ??? For The Potatoes
  4. Get 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Prepare ??? For The Fresh Vegetables [all chilled & rough chopped]
  6. Get 1 EX LG Vidalia Onion
  7. Make ready 2 Green Onion Lengths [+ reserves for garnish]
  8. Make ready 1/3 Cup Red Onions
  9. Make ready 4 Stalks Celery [with leaves]
  10. Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Take 1 Can LG Black Olives [halved]
  12. Get 1/3 Cup Fresh Parsley Leaves
  13. Prepare ??? For The Cream Sauce [whisk well]
  14. Take 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Make ready 1/2 tsp Fresh Ground Black Pepper
  16. Prepare 1/3 Cup Fresh Sour Cream
  17. Take 2 tbsp Yellow Mustard
  18. Make ready 1 1/4 Cup Whole Milk [more if needed]
  19. Take 1 tsp Celery Seed
  20. Prepare 1 tsp Celery Salt

This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won't be a single drop of this potato salad left. My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Sandra Lee's potato salad has been in her family for at least three generations.

Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

It's a little sweet and will totally hit the spot for all those in favor of a good old-fashioned creamy potato salad. I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. This creamy potato salad recipe is made with sour cream AND mayo.

So that’s going to wrap it up for this special food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!