Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A classic potato salad is a must have at every picnic and barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
Classic Potato Salad is only one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Potato Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have classic potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Potato Salad:
- Get 3 large russet potatoes
- Prepare 1 celery stock - diced
- Prepare 2 Green onion - chopped
- Make ready 4 eggs - hard boiled, then diced
- Make ready 3/4 cup real mayonnaise
- Make ready 1/2 tbsp mustard
- Prepare 1 1/2 tbsp apple cider vinegar
- Take Salt & Pepper - to your liking
- Prepare 1 sprinkle of paprika (Optional garnish)
Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with. Boil peeled potatoes in salted water until done.
Instructions to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
Place diced potatoes in large bowl. Bring to a boil, reduce heat to a simmer. Drain, and rinse with cold water to stop the cooking. Classic Potato Salad Recipe: Hi, Julia of Vikalinka here, and today I am bringing you my classic potato salad recipe. This recipe has been in my family for generations.
So that is going to wrap this up with this special food classic potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
