Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Prepare 3-4 skinkess chicken breats cubed
2. Prepare 1/2 lbs chorizo (Spanish susage) chooped
3. Take 1 green pepper
4. Get 1 onion
5. Get 5 garlic cloves
6. Prepare 2 lbs shrimp peeled
7. Get Kielbasa sausage chopped
8. Get 2 cups rice
9. Make ready Can tamato sauce
10. Take 5 tbsp cooking oil
11. Prepare 8 cup chicken broth
12. Make ready 5 scallions chopped
13. Get 4 tbsp Tabasco sauce
14. Take 2 tsp paprika
15. Prepare 3 tsp creole seasoning
16. Take 2 tsp black pepper
17. Prepare Salt for taste

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.

Steps to make Jambalaya:

1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
4. Add the rice. Stir to blend ingredients together.
5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
9. Enjoy

Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

So that’s going to wrap it up for this special food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!