Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yam piccata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. Dice green bell pepper and red bell pepper. In a bowl, mix eggs, thyme, curry, seasoning cube, diced onions, diced green and red bell peppers and salt to taste.
Yam piccata is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yam piccata is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yam piccata using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam piccata:
- Make ready Yam
- Prepare Egg
- Make ready Grind onion n scotch bonnet
- Make ready Cut onion n green pepper
- Take Maggi
- Get Flour
- Take Oil for frying
Easy Yam Recipes : HOW TO MAKE YAM PICCATA - EASY YAM RECIPE - ZEELICIOUS FOODS - Easy Yam Recipes Video Easy Yam Recipes This is still the month of February and we are still on with our yam series edition. In this video, I am showing Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. Dice green bell pepper and red bell pepper. In a bowl, mix eggs, thyme, curry, seasoning cube, diced onions, diced green and red bell peppers and salt to taste.
Steps to make Yam piccata:
- Cut ur yam n boil then coat it with flour
- Add ur grind n cut onion all together n maggi then break ur egg n stir it well
- Add oil into frying pan n fry it
Yam piccata is a very nice meal that will leave whoever you served the meal wondering the magic you did. It's also one of those ways you play around with yam. Not every time dry frying and boiling. ???? Ingredients you need for this awesomeness are Yam. Search for: Search Latest Popular Hot Trending Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
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