Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, golden pillow (resting is good! perk yourself up). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
- Make ready Golden Pillow (Fried Stuffing Beancurb)
- Get I packet of dried beancurb puffs
- Prepare 250 g minced beef
- Take 200 g fish paste
- Prepare 1 stalk spring onion (chopped finely)
- Make ready 1 carrot
- Prepare 1 tsp chinese wine
- Take 1 tsp sesame oil
- Prepare 1 tbsp corn flour
- Prepare Some salt
- Get 2 eggs
- Get Barebear Panda Creation
- Take Cooked rice
- Prepare Seaweed
- Make ready Spring onion
- Make ready Cherry Tomato
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Steps to make Golden Pillow (Resting is good! Perk yourself up):
- Cut the dried beancurb puffs into half and slice it open.
- Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
- Filled the puffs with the mixture in step (2).
- Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
- Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
- #mycookbook (week 9)
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So that is going to wrap this up for this special food golden pillow (resting is good! perk yourself up) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
