Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy perfect apple crisp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
EASY Perfect Apple Crisp is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. EASY Perfect Apple Crisp is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy perfect apple crisp using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make EASY Perfect Apple Crisp:
- Make ready For Crumble
- Prepare 1 cup AP Flour
- Prepare 1 cup Light Brown Sugar
- Take 1 stick cold butter (cut in cubes)
- Take 1 tablespoon cinnamon
- Make ready Filling
- Prepare 2/3 red apples
- Get 2/3 green apples
- Get 1/3 cup brown sugar
- Prepare 2 tablespoon lemon juice
- Make ready 1 1/2 teaspoon cinnamon
Instructions to make EASY Perfect Apple Crisp:
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine
- Set aside Preheat oven 350 degrees
- For the filling
- Thin slice the apples
- In a mixing bowl add apples and lemon juice.
- Next add cinnamon and sugar. Gently mix
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered.
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly
- So EASY !!😆
So that is going to wrap this up with this exceptional food easy perfect apple crisp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!