Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb & strawberry no oven cake / pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Rhubarb & strawberry no oven cake / pie is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rhubarb & strawberry no oven cake / pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Take 6 Rhubarb (no leaves, red part peeled)
- Prepare Strawberries (I used 8 big ones)
- Prepare 150 gr chocolate milk
- Take 50 ml Heavy milk
- Prepare 70 gr butter (aprox)
- Get 24 Oreo cookies
Historically, different plants have been called "rhubarb" in English. The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. Rhubarb is not especially rich in essential nutrients, and its calorie content is low. Rhubarb is baked into a streusel-topped coffee cake.
Instructions to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.
So that’s going to wrap this up for this special food rhubarb & strawberry no oven cake / pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
