Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my twice baked loaded potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My twice baked loaded potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My twice baked loaded potatoes is something that I’ve loved my entire life.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My twice baked loaded potatoes:
- Get 6 large potatoes washed
- Take 4 slices cooked bacon chopped
- Prepare 6 slices cheese halved ur fav one
- Make ready 1/2 onion chopped
- Get 8 slices pepperoni
- Prepare 1/2 cup milk
- Get 4 tbsp butter
- Prepare to taste Salt and pepper
Coat potatoes with cooking spray; pierce potatoes with a fork. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato.
Steps to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. ???Cyndy Gerken, Naples, Florida. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream.
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