Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice pudding with rhubarb and ginger - vegan is something which I have loved my whole life. They are fine and they look fantastic.
Vegan Rice Pudding with Coconut Milk Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Stir the double cream and lemon curd through the rice pudding, then top with some of the poached rhubarb. Nigel Mendham creates a beautifully balanced rhubarb dessert recipe that is full of texture and flavour in this unique twist on a classic rice pudding recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Prepare 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Prepare 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Get 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Make ready 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take 1 cinnamon stick - nice to have, not essential :)
- Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Get 4 stalks rhubarb, chopped into small chunks
- Take 4 cm chunk ginger, peeled and grated
- Make ready 1/4 tsp ground ginger
- Take 1 tbsp maple syrup or coconut sugar
- Take Zest of 1/2 lemon
- Make ready 1 squeeze lemon juice
- Make ready 1 tbsp and maybe more of water
Rice pudding conjures up wonderful memories of my mum producing a large glass. Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing! My Gram is known for being an awesome cook, especially when it comes to desserts.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Healthy enough for breakfast 😋 Alessandra. To rhubarb, add remaining sugar and ginger (if using). This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine, gently poaches the stalks in red wine, sugar, lemon juice and cinnamon. Perfect on the pudding, the rhubarb would be equally good with Greek yogurt.
So that’s going to wrap it up with this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
