Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my entire life.
This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO's Food & Wine magazine. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Get For the filling
- Get 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Take Juice of 1/2 lemon
- Get 2 cm chunk of ginger, peeled and grated - optional
- Take 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Take For the topping
- Get 1/2 cup oats ground into a flour in the blender
- Take 1 1/2 cups oats
- Get 1 tbsp ground flaxseed
- Make ready 1 tbsp dessicated coconut
- Prepare 2 tbsp coconut oil
- Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice.
Instructions to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
To make the crumble, stir together the oats, flour, salt, almonds, and ground ginger in a medium bowl. Stir in maple syrup and oil or melted butter until the oats are completely coated. A classic partnership, pear and stem ginger provide the perfect balance of sweetness and warmth in this recipe, while the hit of ground ginger in the crumble adds extra depth. This is a true celebration of the classic autumn crumble! Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir.
So that is going to wrap this up for this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
