Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet soy sauce new potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Soy Sauce New Potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Soy Sauce New Potato is something which I have loved my whole life.
This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. Then we simply reduce the sauce into a sticky, caramel-like, salty-sweet glaze that coats the potatoes. A final drizzle of toasted sesame oil and a sprinkling of sesame seeds provides a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet soy sauce new potato using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Soy Sauce New Potato:
- Prepare 200 g new small potatoes
- Take 1 tablespoon sesame oil
- Take 1 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Take 1 tablespoon Sake
- Get 1/2 tablespoon sugar
- Take 3 tablespoon water
The ingredients are simple and require very little effort other than scrubbing the potatoes clean. The potatoes are basically simmered in a savory and sweet soy sauce mixture and are best served as a side dish to other Japanese dishes. Boiled whole new potatoes are panfried in a little sesame oil, then coated in a sticky sweet-salty-spicy miso sauce. The strong flavors of the miso sauce really go Add the paste to the hot pan and toss the potatoes around rapidly to coat them well.
Steps to make Sweet Soy Sauce New Potato:
- Fry with sesame oil for 5 minutes with medium flame.
- Make seasoning mixture and cook for 10 minutes with low flame with lid.
- After potatoes cooked, fry with medium flame until the sauce is thickened.
- Garnish with green onion. 😊
The water will evaporate and the sauce will turn very sticky. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Remove from the heat and stir in the soy sauce, lime juice, and cilantro. Peel the sweet potatoes and grate finely (you can do this quickly with a food processor). Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more.
So that’s going to wrap it up with this special food sweet soy sauce new potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
