Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry and rhubarb tiramisu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If using frozen, rinse under cold water to thaw slightly. It starts with a strawberry rhubarb tiramisu. A modification of the classic, of course in a vegan version, with a fruity layer of strawberries and rhubarb, as rhubarb still has season in June.
Strawberry and Rhubarb Tiramisu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Rhubarb Tiramisu:
- Prepare 3 stalks ???Rhubarb
- Make ready 5 tbsp ???Sugar
- Prepare 200 ml ???Water
- Prepare 1 pack ???Strawberries
- Make ready 30 ml Kirsch or Champagne
- Prepare 3 tbsp ???Sugar
- Prepare 500 grams ???Strained yogurt or Fromage Blanc
- Prepare 4 tsp ???Sliced almonds
- Take 3 tbsp Vanilla sugar or sugar
- Take 8 biscuits Biscuits
Now tell me you don't want to dive into this rhubarb and strawberry goodness! Go on, treat yourself to a gorgeous spring dessert. Cut the rhubarb into small pieces and combine with a little water in a saucepan over a medium heat. Put the rhubarb in a pan with the sugar, water and lemon juice.
Instructions to make Strawberry and Rhubarb Tiramisu:
- There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
- Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
- Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
- While simmering them, skim the scum off again. Once it's done, let it cool again.
- Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
- Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
- Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!
Divide half the sponge fingers among the glasses and spoon half the rhubarb compote on top of the sponge. Pour half of the cream over the biscuits in the form, then spoon the poached rhubarb over the cream and spread with strawberry slices. Finally spread the remaining cream over the fruit. Serve the strawberry rhubarb tiramisu with a good sprinkling of chopped chocolate. We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu.
So that is going to wrap it up with this special food strawberry and rhubarb tiramisu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
