Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jc's hard strawberry rhubarb soda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
JC's Hard Strawberry Rhubarb Soda Here's a great way to use up some of your rhubarb. Instead of making pie's, try making this refreshing early summer drink. First you will need to make a ginger bug, which is actually quite simple to do.
JC's Hard Strawberry Rhubarb Soda is only one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. JC's Hard Strawberry Rhubarb Soda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jc's hard strawberry rhubarb soda using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make JC's Hard Strawberry Rhubarb Soda:
- Get 1 Cup Sugar
- Make ready 1 Cup Water
- Get 1 1/2 Cup Rhubarb Chopped
- Take 3/4 Cup Strawberry Quartered
- Make ready 1 1/2 tsp Lemon Juice
- Take Soda Water
- Take 1 1/2 once Vodka
- Prepare 1 Strawberry for Garnish
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Steps to make JC's Hard Strawberry Rhubarb Soda:
- In a medium pot put all your sugar and all the water in. Bring this mixture to a slow boil until all the sugar is dissolved. This is making a simple syrup.
- Next add your rhubarb and strawberries and bring this to a boil. Releasing all the natural oils into the syrup. Remove from heat and let simmer for an hour.
- Strain out the rhubarb syrup and disscard the remains. Add 1 1/2 tbsp of lemon juice and stir the mixture.
- In a highball glass add 1 1/2 once vodka over ice. Next add 1 once of your mixture and 3 onces of sparkling water. And enjoy this early summer drink.
For those of you who don't know about them yet, they create pressed fruit soda. The sweetness comes from the pressed fruit, nothing else. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! ???C.
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