Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Get 3 cups lettuce
- Make ready 3 tbs Honey
- Take 1/2 Lemon Juice
- Get 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Prepare Salt
- Get Pepper
- Take Cherry Tomatoes
- Get Parmesan optional
- Get Blue Cheese optional
Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving. Tip Dressing can be made the day before serving. Dressing Mix all the ingredients and set aside.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Salad Arrange the lettuce leaves on top of the tortillas, roughly crumble the ricotta cheese on top and top with the apple slices. Sprinkle with cashew nuts, moisten with the dressing and roll up. Season with remaining ?? tsp each sea salt and pepper, if desired. Top with cheese and fennel fronds. Toss grilled Romaine and homemade grilled croutons with Caesar dressing, and you have yourself a winning salad.
So that is going to wrap this up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
