Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something which I have loved my whole life.
See great recipes for Kibbeh-Inspired easy meatloaf, grain- and gluten-free too! Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats.
To begin with this recipe, we must first prepare a few ingredients. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Get 250 g ground turkey
- Prepare 250 ground lean pork or veal
- Prepare 1 large onion
- Make ready 4 cloves garlic, crushed
- Prepare 1 1/2 cup cooked quinoa (optional)
- Get 1 cup ground almonds or walnuts
- Prepare 1 tablespoon ground ginger
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon ground coriander
- Take 1/2 teaspoon nutmeg
- Make ready 1 tablespoon salt (or more to taste)
- Take 1 tablespoon ground pepper (or more to taste) a
- Get 1/2 cup coconut flour (optional)
- Prepare Olive oil
- Prepare Pine nuts (for garnish)
When purchasing sauces for this recipe, be sure to check labels as some brands include gluten. Annie's Naturals Organic Ketchup is a delicious gluten-free ketchup option. Gluten-Free Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways1. Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
You're going to love this easy gluten-free meatloaf recipe. It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when. Remove and allow to rest slightly, draining any excess fat or liquid if necessary. Cut the meatloaf into ??-inch thick slices and serve.
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