Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Take 1/2 Cabbage
  2. Make ready 1/2 small onion or 1/4 large one
  3. Prepare 1/2 tsp Chinese chili bean paste (tobanjan or?????????) or any other spicy chili paste
  4. Prepare 1/2 tsp Soy sauce
  5. Get 1 tsp Salt
  6. Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Prepare 2 Tbsp Vegetable or grape seed oil
  8. Get to taste Pepper
Steps to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that’s going to wrap it up with this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!