Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is only one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I’ve loved my whole life.
In a big bowl, mix all salad ingredients. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.
To get started with this recipe, we must first prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Get 4 pcs pork chops (thin in size) garlic powder
- Prepare salt
- Get fresh ground black pepper
- Get 1 Tbsp olive oil
- Prepare For the salad:
- Take 25 gr purple cabbage, thinly sliced
- Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
- Prepare 1 carrot, shredded or julienned
- Prepare 150 gr cherry tomatoes, halved
- Make ready 1 English cucumber, thinly sliced
- Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
- Take 1/2 tsp garlic powder
- Make ready 30 ml red wine vinegar
- Take 60 ml olive oil
- Get to taste salt and black pepper powder
Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper. Oh, and olive oil and butter. Cooking time can vary based on the thickness of the pork chops.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. See great recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too!
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