Roasted chicken in marinated sundried tomatoes atop kale salad
Roasted chicken in marinated sundried tomatoes atop kale salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chicken in marinated sundried tomatoes atop kale salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links.

Roasted chicken in marinated sundried tomatoes atop kale salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted chicken in marinated sundried tomatoes atop kale salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted chicken in marinated sundried tomatoes atop kale salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken in marinated sundried tomatoes atop kale salad:
  1. Make ready 1 3/4 medium chicken
  2. Make ready 1 1/2 cup olive oil
  3. Take 1 cup sundried tomatoes
  4. Get 1 1/4 pinch salt
  5. Take 1 pinch pepper
  6. Make ready 1 bunch kale and lettuce

Marinate the chicken and the kale (separate bags, please!) in the marinade sauce in the fridge. Store covered in the refrigerator. ???? Other delicious recipes. Arugula salad with pistachio; Tagliatelle with shrimp salad Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil. Then, it's seared and baked with the same lemon, sun-dried tomatoes, and fresh basil marinade.

Steps to make Roasted chicken in marinated sundried tomatoes atop kale salad:
  1. Roast ur chicken breast down for 1 hour @375 or until done.
  2. mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible …if not an hour rehydration time is fine.
  3. Thin julianne ur lettuce and kale …toss
  4. place kale and lettuce on a plate
  5. toss chicken and sundried tomatoe mix and place on top of dalad mix ….enjoy

Marinading the chicken is completely optional but it does infuse chicken with more flavor. Israeli Salad, Vinagrete (Brazilian Tomato Slaw), Eggplant-Tomato Salad, Roasted Tomato Salad, Tomato, Basil, and Corn Salad with Apple Cider Dressing I'm really glad I found this sun dried tomato marinade for grilled chicken because it was REALLY good! Sometimes marinades just give a little flavor, or the flavor doesn't really absorb deep into the chicken. This one, however, provided lots of robust flavor! The tomatoes and basil especially add a lot to the chicken.

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