Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fragrant chicken with salted lemons and tasty ponzu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fragrant Chicken with Salted Lemons and Tasty Ponzu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fragrant Chicken with Salted Lemons and Tasty Ponzu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fragrant chicken with salted lemons and tasty ponzu using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:

1. Make ready 2 pieces Chicken (your choice of cuts)
2. Take 2 tbsp ??? Shio-koji
3. Take 4 pieces Salted lemons
4. Make ready 5 leaves Cabbage
5. Prepare 1 Celery
6. Prepare 1/4 Onion
7. Get 1 packet Dried mushrooms
8. Make ready 2 tbsp Sake
9. Get Grated vegetable ponzu sauce Recipe ID: 2627551
10. Take 150 ml ??? Ponzu soy sauce
11. Prepare 1 tbsp ??? Daikon radish (grated)
12. Take 1 tbsp ??? Carrot (grated)
13. Prepare 1 tbsp ??? Apple (grated)

Instructions to make Fragrant Chicken with Salted Lemons and Tasty Ponzu:

1. Remove the excess fat from the chicken. You can use chicken thighs as is. If you use chicken breasts, cut them in half horizontally to make 2 pieces or else they will be too thick.
2. Coat the chicken in shio-koji.
3. I used homemade dried mushrooms. Soak them in water to rehydrate.
4. Save the soaking liquid for soup or stew since it is full of nutrients and flavours.
5. Remove the tough fibers from the celery and cut diagonally into 1 cm widths. Roughly chop the leaves.
6. Roughly chop the cabbage leaves, and lay a bed of them in a frying pan.
7. Slice the onion into 4-5 mm thickness and place the slices of onion and celery on top of the cabbage leaves.
8. Prepare 3-4 pieces of salted lemons. Add some brine if available.

https://cookpad.com/us/recipes/152876-preserved-lemons

1. Lightly drain the rehydrated mushrooms without squeezing out the excess water, and place them on top of the vegetables.
2. Place the chicken coated with shio-koji on top. Sprinkle with sake and cover tightly with a lid. Turn on the heat and cook over a low heat until the vegetables start to produce moisture..
3. After a short while, increase the heat to high and steam for 10-12 minutes; then remove the chicken and wrap in aluminium foil and set aside for 3-4 minutes.
4. Transfer the vegetables to a serving dish.
5. Prepare the grated vegetable ponzu sauce.

https://cookpad.com/us/recipes/147407-my-familys-edible-grated-ponzu

1. Remove the foil and slice the chicken breast. Place the chicken on top of the bed of vegetables. Liberally drizzle the ponzu sauce on top.

So that is going to wrap it up with this special food fragrant chicken with salted lemons and tasty ponzu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!