Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab artichoke & spinach rollatini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy crab dip is coming in hot. Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an appetizer that hits all the right notes. The process is easy: All you need to do is melt the cream cheese, stir in the rest of the ingredients, and.
Crab artichoke & spinach rollatini is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab artichoke & spinach rollatini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab artichoke & spinach rollatini:
- Take 1 chicken cutlet 3 ounces
- Take 2 tbsp Alouette spinach and artichoke spreadable cheese
- Prepare 2 thin slices of provolone (Sargento)
- Take leaves Baby spinach
- Get 1 ounce crab meat
Slice each piece of grilled bread in half at a slight angle. In a large bowl, combine cream cheese, mayonnaise and sour cream. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Mix all ingredients together in a large bowl.
Instructions to make Crab artichoke & spinach rollatini:
- Take a chicken cutlet and thin it out evenly with a meat mallet
- Place 1 tbsp of spreadable cheese on the chicken
- Top with 1 ounce of crab meat
- Enough spinach leaves to cover
- One slice of provolone
- Roll up tightly secure with toothpicks
- Sear on each side then top with 1 tbsp of spreadable cheese
- Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- Out of the oven all bubbly yums
- MFP for one rollatini
- Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
Heat crab and artichoke dip in saut?? pan set over medium heat, stirring frequently until it is warm throughout. Place the crab and artichoke dip into the small serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip. Slice each piece of grilled bread in half at a slight angle. Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
So that is going to wrap it up with this special food crab artichoke & spinach rollatini recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
