Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern patty melts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Patty Melts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Get ??? For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ??? For The Cheeses
  4. Take 4 Slices Swiss Cheese
  5. Prepare 4 Slices Provolone Cheese
  6. Prepare ??? For The Proteins
  7. Get 2 (10 oz) 80/20 Beef Patties
  8. Make ready ??? For The Vegetable/Burger Seasonings & Herbs
  9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
  12. Take to taste Granulated Garlic Powder [on vegetables]
  13. Prepare to taste Granulated Onion Powder [on vegetables]
  14. Take ??? For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get 2 LG Sweet Viadalia Onions
  16. Get 1 Medium Green Bell Pepper
  17. Prepare 1 Medium Red Bell Pepper
  18. Prepare 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Get 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Prepare ??? For The Oils [for frying vegetables]
  23. Get as needed Garlic Olive Oil
  24. Prepare as needed Salted Butter
  25. Make ready ??? For The Sides
  26. Take Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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