Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Satay chicken with cucumber salad 🥗 is something that I have loved my entire life. They are fine and they look fantastic.
In another bowl, combine the sliced cucumber, red onion, chili, and cilantro together. Drizzle the dressing on top, and toss to coat. Garnish the satay with fresh cilantro, and serve it with the spicy peanut sauce and the refreshing cucumber salad.
To begin with this particular recipe, we must first prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Take Thumb size piece fresh ginger
- Get 2 cloves garlic
- Get 1 lime
- Prepare 1 tsp honey
- Get 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Make ready Glug olive oil
- Make ready Cucumber salad
- Take 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Make ready 1/2 tbsp golden caster sugar
- Get 1/2 tbsp sweet chilli sauce
- Make ready Small bunch coriander leaves
- Prepare To serve
- Prepare White boiled rice
- Take Lime wedges
To prepare peanut sauce, whisk together coconut milk and next five ingredients in a medium bowl; chill until ready to serve. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. For an easy and speedy way of injecting extra flavour into your prawns, try John and Lisa's lip-smacking homemade satay sauce!
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Chicken Satay with Peanut Sauce is one of our favorite appetizers. See our bonus recipe for Cool Cucumber Salad as a complementary side dish. Chicken Satay, Peanut Dipping Sauce, and Cool Cucumber Salad is one of our favorite Thai appetizers. Better than anything we have ordered at a restaurant! For the cool cucumber salad: In a medium-sized bowl toss together the cucumber slices, red onion, mayonnaise, salt, and pepper.
So that is going to wrap it up with this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
