Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Satay is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer Satay is something that I’ve loved my entire life. They are fine and they look fantastic.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer satay using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Prepare 250 gm Paneer
- Make ready 4 tbsp Cornflour
- Get 2 tbsp all purpose flour
- Prepare 2 tbsp schezwan chutney
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp tomato ketchup
- Take 2 tbsp soya sauce
- Take 1 tsp grated ginger
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp roasted crushed peanut
- Get as needed Oil for frying
- Get to taste Salt
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Steps to make Paneer Satay:
- Cut paneer in finger shape and keep aside
- Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- Now add some water to it and make semi thick batter
- Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- Now add salt, red chilli powder and stir it
- Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it Add little water if needed
- Now put fried paneer sticks into the sauce and flip it
- Now paneer satay is ready
- Enjoy it
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