Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer satay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Satay is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer Satay is something that I have loved my entire life.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer satay using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Get For peanut Souce
- Make ready 1 small bowl roasted crushed pinuts
- Get 1 tsp Soya souce
- Make ready 1 teaspoon vinegar
- Make ready 1 tsp Ginger and garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp honey
- Get to taste Salt
- Make ready 1 tsp Oil
- Make ready 1 tsp Corn flour
- Get For Marination
- Make ready 250 Gm paneer
- Prepare 3 tsp Corn flour
- Get 2 tbsp refined flour
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp Ginger and garlic paste
- Make ready 1 tsp Soya souce
- Get 1 tsp vinegar
- Prepare as needed Oil for shallow fry
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Steps to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
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So that’s going to wrap this up with this exceptional food paneer satay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
