Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, not-exactly-gochujang salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is only one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Not-exactly-gochujang Salmon is something which I have loved my whole life. They’re nice and they look fantastic.
Not-exactly-gochujang Salmon I said to myself, "mannn. What am I gonna do with all that sriracha?đź’ˇPut it on salmon! See great recipes for Spicy Sour Gochujang Tofu Soup too!
To begin with this recipe, we have to first prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Prepare 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Get Salt & peppa
See great recipes for Broiled Salmon too! Here is how you cook it.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!