Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Satay is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken satay using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 3-4 chicken breasts, cut into strips
- Make ready 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Take 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- Get 1 tbsp. oil
- Prepare few wooden skewers, soaked in water for an hour
- Take oil to shallow fry
- Take lime wedges, fresh chilies and chopped coriander to garnish
Satay (/??s??te??/ SA-tay, /??s????te??/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.
Instructions to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
So that is going to wrap this up with this special food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
