Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer satay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Satay is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Take 500 gms paneer cut into fingers
- Make ready 2 tbsp dark soy sauce
- Take 1 tsp lemon juice
- Prepare 4 cloves garlic, crushed
- Get 1 " piece ginger, crushed
- Prepare 2 tsp brown sugar
- Get 2 tsp honey
- Make ready To taste salt
- Make ready Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Prepare 1 tbsp olive oil
- Get 1 small onion, finely chopped
- Make ready 1 " piece ginger, crushed
- Make ready 4 cloves garlic, finely chopped
- Prepare 4 tbsp coconut milk
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp water
- Prepare 1 tbsp lemon juice
- Get 1 tbsp honey
- Prepare 1 red chilli, seeded and finely chopped
- Prepare 2 tbsp peanut butter
- Take To taste salt
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Instructions to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
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