Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork schnitzel & mashroom sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork schnitzel & Mashroom sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork schnitzel & Mashroom sauce is something that I have loved my whole life.
German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and saut??ed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.
To begin with this recipe, we must prepare a few ingredients. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork schnitzel & Mashroom sauce:
- Take For Schnitzel:
- Take 600 gr pork chops
- Take 2 Eggs (beaten)
- Prepare 1 cup bread crumbs
- Get 1 cup all purpose flour
- Get For Maschroom sauce:
- Make ready 10 Mashroom
- Make ready 2 tsp butter
- Get 50 gr Bacon
- Make ready 1 tbsp Tomato paste
- Make ready 1 Onion (small size)
- Get 2 tbsp Coconut cream
- Prepare 1 tbsp Parsley (chopped)
- Prepare 1/2 tsp corn starch (mix in 5 tbsp water)
- Take to taste Salt & Pepper
- Take 150 ml Water
All the tips and tricks are included for making the absolute PERFECT schnitzel! This guide shows you How To Cook Pork Schnitzel Watch This and Other Related films here: http Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy - Pork Schnitzel with Country Gravy. For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction.
Instructions to make Pork schnitzel & Mashroom sauce:
- For Schnitzel:
- Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
- Season the pork chops with salt and pepper.
- Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
- Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
- Serve it with the Mashroom sauce.
- For Mashroom sauce:
- Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
- To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
- Stir in onion, saute it until fragrant. Add 150 ml water.
- Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
- Stir in corn starch, so the sauce is thickened.
- The last, add the parsley. Stir it well, and serve it!
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU
Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning. Pour the eggs onto another plate. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Schnitzel can be made with pork, veal, chicken, beef or turkey.
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