Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schnitzel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Schnitzel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Schnitzel is something that I’ve loved my entire life.
A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.
To begin with this particular recipe, we have to first prepare a few components. You can have schnitzel using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Schnitzel:
- Take 2 cup All purpose flour
- Take 4 Eggs
- Make ready 1/2 cup Water
- Make ready 6 Boneless pork loin chops
- Get to taste Salt and pepper
- Take 1/2 cup Butter
- Prepare 1/2 cup Vegetable oil
- Get 4 cups Panko bread crumbs
The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel). History and Etymology for schnitzel. borrowed from German Schnitzel, literally, "shaving, chip" (originally regional German???Austria???in the sense "veal cutlet"), diminutive of Schnitz "shaving. Fruits&other food. ??????????????????????. ??? Download schnitzel - stock pictures and images in the best photography agency ??? reasonable prices ??? millions of high quality and royalty-free stock photos and images.
Instructions to make Schnitzel:
- Place flour and crumbs in separate shallow dishes
- Beat the eggs and water together in a separate shallow dish
- Season the pork chops with salt and pepper
- To bread each cutlet place first in flour, then egg, then panko crumbs
- In a large saute pan heat the oil and butter over medium heat
- Add the breaded schnitzel, pan fry until golden brown then flip
- When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels
Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Define schnitzel. schnitzel synonyms, schnitzel pronunciation, schnitzel translation, English dictionary definition of schnitzel. n. A thin cutlet of veal or other meat, usually seasoned. Wiener schnitzel means Viennese cutlet in German.
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