Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon sour dough bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Give us this day our daily bread. Sourdough is such a staple in our house and brings so much joy from making it to enjoying it. A couple weeks ago after going to the apple orchard I decided to make Apple Cinnamon Swirl Sourdough Bread.

Apple cinnamon sour dough bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Apple cinnamon sour dough bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Take 230 g water
  2. Make ready 150 g sour dough
  3. Make ready 40 g sugar
  4. Prepare 380 g bread flour
  5. Take 30 g milk powder
  6. Take 5 g salt
  7. Get 35 g olive oil
  8. Get 2 tbsp raisins
  9. Prepare For apple mixture
  10. Make ready 2 small apple cut to 1cm cube
  11. Get 2 tsp cinnamon
  12. Get 1 tbsp sugar

Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Pour in sourdough starter and mix with spoon.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes. Arrange the apple chunks atop the dough. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to.

So that is going to wrap it up with this special food apple cinnamon sour dough bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!