Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shish taouk kebab (lebanese kebobs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shish taouk kebab (Lebanese kebobs) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shish taouk kebab (Lebanese kebobs) is something which I have loved my whole life. They’re fine and they look wonderful.
Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region.
To begin with this particular recipe, we have to first prepare a few components. You can cook shish taouk kebab (lebanese kebobs) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shish taouk kebab (Lebanese kebobs):
- Prepare 200 grams Chicken breast cut in cubes
- Get 1 tsp Ginger garlic paste
- Prepare 2 tsp Paprika powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp cumin powder
- Prepare 1/4 tsp black pepper powder
- Get 1 tbsp mustard oil
- Get to taste Salt
- Prepare 1 Green bell pepper cut in squares
- Prepare 2 tomatoes cut into squares
- Prepare 1 onion cut into squares
- Get 7-8 pieces pineapple cut in squares
- Get 2 tbsp Olive oil
Recipe Adapted from Chicho's Kitchen and My Lebanese Market. The kebabs & babagamoush are a perfect, lip smacking combo!! Turkish Chicken Shish Kebabs (??i?? Tavuk). Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty halloumi cheese, fried aubergines and carbs whichever way.
Steps to make Shish taouk kebab (Lebanese kebobs):
- Marinate chicken pieces with ginger garlic paste, paprika, red chilli powder, cumin powder, black pepper powder, salt and mustard oil.
- In a skewer put one piece of square onion tomato piece, bell pepper,pineapple piece and chicken, again continue this steps till 2 more time. Make all kebabs like this. Keep this for 2 hours.
- Heat 2 tbsp oil in non stick pan and shallow fry on both sides till done.
Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes Difficulty: Easy. Shish Taouk - Lebanese Chicken Skewers. Shish Taouk is one of the best know Middle Eastern chicken recipes around. And even if the name has actually Turkish roots, you can find it in most Arabic countries like the Persians Jujeh Kabob. But for most people, Shish Tawook chicken skewers are synonymous with Lebanese restaurants, often.
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