Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Make ready 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Make ready 1 LG Green Bell Pepper [long cut strips]
- Prepare 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Get 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Prepare Dash Ground Cumin [directly on pork]
- Take as needed Cooking Oil
- Get as needed Salted Butter
- Get ??? For The Pork Brine
- Get 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Make ready as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Take ??? For The Options For Frying
- Make ready Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Prepare Pork Stuffing
- Get Pork Gravy
- Get Crushed Mexican Oregano
- Take Ground Cumin
- Prepare Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
