Fried potatoes with poached eggs
Fried potatoes with poached eggs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried potatoes with poached eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German fried potatoes, or Bratkartoffeln, is a classic dish, and when the yolk of the poached egg mixes with the bacon-mustard dressing, the result Crack the eggs one at a time into a cup, and then carefully slide each into the simmering water. Cook until firm, turning occasionally with a slotted spoon. How to Make FRIED POTATOES WITH POACHED EGGS.

Fried potatoes with poached eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried potatoes with poached eggs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried potatoes with poached eggs using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with poached eggs:
  1. Prepare 11 pieces Irish potatoes (peeled and sliced)
  2. Get 2 medium size of eggs
  3. Take 1 1/2 cups cooking oil
  4. Make ready 1 teaspoon salt

But they're excellent as toppings and sides, too???adding a perfectly fried or poached egg can turn just about anything into a filling meal. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that's almost a casserole. It's essentially just scrambled eggs and home fries in olive oil. And rest assured, it'll be accompanied by requests for seconds.

Steps to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

Remove the eggs with a slotted spoon and drain on a paper-towel-lined plate. Heat the butter in a skillet, add the potatoes and cooked until heated through. Serve the potatoes with the poached eggs and the sauce and garnish with fresh. Shred potatoes using the largest holes on a box grater; spread the potatoes out in even layer on large kitchen towel. Roll towel into log; position towel over the sink and twist to Season with salt, pepper and nutmeg.

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