Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread & butter pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread & Butter Pickles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Take 15-16 pickling cucumbers, sliced
- Make ready 1 sweet onion, thinly sliced
- Make ready 4 Tbsp coarse salt
- Make ready Brine:
- Get 4 cups white vinegar
- Prepare 4 cups granulated sugar
- Prepare 10 cloves garlic, sliced
- Get 2 Tbsp mustard seed
- Make ready 3 1/2 tsp. Celery seed
- Get 1 1/2 tsp pepper
- Make ready 2 tsp dried Thyme
- Get 1/2 tsp all spice
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Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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