Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawns with dry fenugreek leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan.
Prawns with dry fenugreek leaves is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Prawns with dry fenugreek leaves is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Get Half kg prawns
- Take 1 tsp cumin seeds
- Take 1 big onion
- Make ready 2 tomatoes
- Get 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Make ready 2 tbsp ginger garlic & chilli paste
- Take 2 tbsn oil
- Take 1 tsp salt
- Get 1 tbsn chilli powder
- Get 1 tsp turmeric
- Prepare 1 pinch garam masala powder
In fact, my prawns with spring onions and fenugreek leaves is loaded with greens, as is obvious. And not only do these greens make the curry more yummy, but also makes them more healthy. In the Bengali cuisine, there are many recipes wherein vegetables are cooked with prawns. See great recipes for Prawns with dry fenugreek leaves too!
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
This herb is highly beneficial in reducing skin marks and blemishes. If there are some stubborn marks or spots on your face, consider using something natural like fenugreek leaves. Mix a spoon of fenugreek seed powder with a few drops of water; blend it continuously till it's smooth in. Meaning that one teaspoon, for example, of fresh fenugreek leaves, is going to equal two teaspoons of dried fenugreek leaves. Stir the shrimp masala and decorate with chopped cilantro.
So that is going to wrap this up for this special food prawns with dry fenugreek leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
