Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5-ingredient garlic butter shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish. Add one tablespoon of butter to a large skillet heated over medium-high heat.

5-Ingredient Garlic Butter Shrimp is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. 5-Ingredient Garlic Butter Shrimp is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:

1. Get 1 lb medium shrimps cleaned and deveined (peeled with tails on)
2. Prepare 1/2 stick butter or 5 tablespoons
3. Take 1 tablespoon olive oil or cooking oil
4. Prepare 1 head garlic chopped
5. Make ready 1 cup Sprite or Lemon Soda
6. Get Optional: 1/2 tablespoon chili and chopped parsley
7. Make ready to taste Salt and Pepper

When I fall off the wagon I do it in the biggest way possible. A week ago I shared a recipe for egg salad using avocado because I was being "more conscious about what I was eating." And now? Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.

Steps to make 5-Ingredient Garlic Butter Shrimp:

1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
3. Add shrimp and cook for about 3 mins on each side or until they turn orange.
4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.

Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, saut??, or grill veggies, then serve them along with the shrimp. This one is not in our cookbook. You can think of it as a little bonus recipe.

So that is going to wrap this up for this special food 5-ingredient garlic butter shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!