Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Make ready For The Filling:
  2. Get 1 cup spinach (as you please)
  3. Take 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Take 1 cup cilantro (chopped)
  6. Make ready 1 cup sweet onion (chopped)
  7. Get 1 cup water chestnuts (quardered)
  8. Get 2 cups mung beans
  9. Take 1-2 - pound shrimp or prawns
  10. Make ready For The Sauce:
  11. Take 1/4 cup carrot (grated)
  12. Get 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Get 2-3 serrano peppers (finely diced optional)
  15. Make ready (optional a few sprinkles of dried pepper flakes)
  16. Get (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Make ready 3 + Tbsp soy sauce
  19. Get 6 + Tbsp fish sauce
  20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Prepare 3 Tbsp warm water
  22. Take 4 cloves garlic (use less if you want less spicy)
  23. Prepare Honey to taste (also thickens)
  24. Take For The Crepe Batter:
  25. Prepare 1 can unsweetened coconut milk or coconut cream
  26. Take 2 cups white rice flour mixture
  27. Get 1/4 cup tapioca starch
  28. Prepare 4 cups water
  29. Take 1/4 cup green onion

Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger. Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be served to a large crowd. A few days back while browsing I stumbled upon this article which beautifully explains the Vietnamese cuisine.

Steps to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

When you're craving something light, vibrant, and packed with flavor, this Vietnamese shrimp recipe (Goi Tom) is it! My take on Vietnamese shrimp salad features tons of fresh vegetables like cabbage, carrots, and bean sprouts and plenty of fresh herbs like mint, basil, and cilantro. What you'll need to make Vietnamese Caramel Shrimp. Begin by whisking together the fish sauce, brown sugar, crushed red pepper flakes and water in a bowl and set aside. Heat the vegetable oil in a large saut?? pan and cook the onions over medium-low heat until soft and translucent.

So that is going to wrap this up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!