Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cajun shrimp and sausage alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I have loved my whole life.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. My Cajun Shrimp and Sausage Alfredo pasta!
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Get For the pasta:
- Prepare 2 cups flour
- Get 4 eggs
- Make ready Olive oil
- Make ready For the sauce:
- Get 1 quart heavy cream
- Get 1.5 cups parmesan
- Make ready 2 tablespoons butter
- Get Garlic (desired amount)
- Make ready 1/2 pound shrimp
- Get 1/2 pound cajun style sausage
- Make ready Diced scallions
Place the shrimp in the pan and saute until almost done. Add the shrimp and cooked, drained pasta to the first skillet. Season with salt, pepper and Cajun seasoning, then stir in RAG?? Classic Alfredo Sauce. Bring sauce to a simmer and stir in.
Steps to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! This pasta is super easy to make, and mild enough that the whole family can enjoy it. Easy Cajun Shrimp, Sausage, & Lump Crab Alfredo Pasta Kulinary Effect. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways!
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