Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Recipe- Easy Chinese Style) Print. This is my family's fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Prepare 300 g White Tofu
  2. Take 250 g Shrimp (Medium Size)
  3. Get 3 Cloves Garlic
  4. Get 3 Cloves Shallots
  5. Get 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Take 3 Red Chilli Pepper
  7. Get 1/2 Onion
  8. Make ready Green Onion (Optional)
  9. Take 1 Tbsp Sweet Soysauce
  10. Get 1 Tbsp Light Soysauce
  11. Make ready 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Prepare 1 Tsp Powdered Mushroom Broth
  14. Get 1 Cube Powdered Chicken Broth
  15. Make ready 2 Tsp Granulated Sugar
  16. Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

It is humble, plain and can partner with other seasonings and ingredients to create the most delicious flavors. Black pepper sauce is a savory and addicting Chinese favorite. In this Tofu in Black Pepper Sauce recipe, cubes of tofu are combined with onions and chilies, pan-fried in a garlicky sauce until. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Serve with broccoli and rice for a fantastically delicious vegetarian meal. Every now and then I like to share some [???] i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what goes in it! i put in eggplant & green peppers & that really added to the dish. i used leftover ham instead of ground pork & it turned out great. also used red chili sauce instead of the hot. Today's recipe is a Chinese-style vegan tofu curry! Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a Singapore/Malaysian Chinese dish. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc.

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