Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp ramen bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Ramen Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Shrimp Ramen Bowl is something that I’ve loved my entire life.
Cooking & baking supplies and more. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Get 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Get 2 packages dry ramen noodles discard seasoning packet
- Take 5 cloves Crushed Garlic
- Get 1 Tblsp of fresh grated ginger
- Make ready 1 Tblsp of Crushed red pepper flakes
- Get 6-8 baby bok choy
- Get 1/2 cup frozen edamame
- Make ready 6 cups Chicken broth
- Prepare 1/4 cup Shredded Carrots
- Make ready 1 tbsp sliced scallions
- Get 1 half a jalapeno pepper diced
- Take to taste Salt and pepper
- Prepare 1-2 ears corn
- Get 1 tsp Garlic pepper seasoning salt
- Take 5 tbsp extra virgin olive oil
- Take 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! Tender shrimp, crisp veggies and spicy Sriracha!
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Creole spiced shrimp, fresh herbs and vegetables, and a luscious guacamole sauce top this shrimp ramen noodle bowl. When spring starts to creep in, pushing winter out, I get the most persistent cravings for guacamole. PACKED WITH FLAVOR: Hot and spicy shrimp flavor with spices like chili and veggies. FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Spicy Shrimp Ramen Bowl step by step.
So that is going to wrap it up for this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
