Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you find that the baby carrots are done before the potatoes just remove them to a bowl. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables Serve with the roasted potatoes on the side.
Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes 🥔 and baby carrots 🥕with lemon 🍋 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Make ready 1 lb. Baby Red Potatoes (rinsed)
- Prepare 1 lb. Bag Baby Carrots (rinsed)
- Prepare 1 onion, sliced
- Get Sprinkle Black Pepper
- Get Sprinkle Salt Free Seasoning
- Take Drizzle Olive Oil
- Make ready 1 lemon, sliced
- Get Butter cooking spray
A flourish of brightly flavored fresh dill lifts the finished dish. This dinner will be your new favorite! Scrub and quarter potatoes; place in a large bowl. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
Instructions to make Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋:
- Place your rinsed baby red potatoes and baby carrots in a baking pan that has been sprayed with butter cooking spray…..
- Slice your onion and place slices into baking pan….
- Next sprinkle over the top of your veggies : Black Pepper, Salt Free Seasoning and Olive Oil……Sprinkle just enough of the ingredients to coat the veggies…..
- Gently stir veggies……
- Next slice your lemon and place around veggies in baking pan….Make sure you don’t put the lemon with the seeds into the baking pan !!! 😮
- Bake covered at 450 degrees for 1 hour, or until veggies are nice and soft…..Stir….
- Serve and enjoy 😉!!!
Roast Potatoes with Lemon, Rosemary, and Thyme. Roasted Sweet Potatoes with Honey and Cinnamon. When time is short, keep your side dishes simple. Empty the potatoes into a roasting tin and drizzle over the oil. Season well and toss gently to mix everything together.
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