Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

On today's video we did an easy Coctel De Camaron ( Shrimp Cocktail) Very easy to make and perfect meal for the summer. With very minimal ingredients we can make a very delicious dish. Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail].

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Get ??? For The Seafoods
2. Make ready 55-60 LG Jumbo Shrimp [presteamed]
3. Take 1 Small Bag Baby Scallops [presteamed]
4. Prepare 12 oz Immatation Crab Meat [presteamed]
5. Take 2 (8 oz) Cans Clams [presteamed with all juices]
6. Prepare ??? For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Prepare 1 Cup Vidalia Onions
8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Get 3/4 Cup Red Onions
10. Make ready 1 Cup Cucumbers
11. Take 1/2 Cup Radishes
12. Make ready 1/2 Cup Celery
13. Make ready 2 EX LG Jalape??o Peppers
14. Get 1/2 Cup Green Bell Pepper
15. Take 1/2 Cup Red Bell Pepper
16. Take 1/2 Cup Orange Bell Pepper
17. Get 1/2 Cup Yellow Bell Pepper
18. Prepare 1/2 Cup Cilantro Leaves
19. Take 1/4 Cup Fresh Parsley Leaves
20. Make ready 4 LG Cloves Garlic [thin sliced]
21. Take 3 tbsp Real Horseradish
22. Get 1 tsp Mexican Oregano
23. Get 1 tsp Fresh Ground Black Pepper
24. Make ready ??? For The Fluids & Juices
25. Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. Make ready 2 tbsp Tabasco Sauce [more or less]
27. Take 1/2 Cup Fresh Orange Juice
28. Take 2 tbsp Fresh Lime Juice
29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
30. Take 1 Shot Tequila [optional]
31. Take ??? For The Garnishments [as needed]
32. Get Tabasco Lime Salt Rim [for chilled glasses]
33. Take Tortilla Chips
34. Take Lime Wedges
35. Prepare Slices Avacado
36. Prepare Quality Saltine Or Trisket Crackers

It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Mexican Shrimp Cocktail also known as C??ctel de Camar??nes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

This Mexican Shrimp Cocktail recipe is a quintessential summer appetizer, especially when served with grilled shrimp. It includes an easy homemade shrimp cocktail sauce made with common, natural ingredients. Shrimp cocktails, also known as coctel de camaron, are common in Mexican. Mexican Shrimp Cocktail, easy recipe Make a tasty and fresh Mexican shrimp cocktail, it is excellent as a snack or as an entree for your seafood dishes. I love shrimp and my family too, they are easy to cook and very versatile, they can be eaten in hot or cold dishes; with rice, with pasta, etc.

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