Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker chicken & mushroom stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Slow cooker chicken & mushroom stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Get 4 boneless skinless chicken breast, cubed
- Make ready 8 ounce fresh sliced mushrooms
- Get 2 blocks cream cheese, softened
- Take 1 (10 1/2) ounce cream of chicken soup
- Get 1 envelop dry onion soup mix
- Get to taste Salt & pepper
- Get Parsley
- Take 1 pound large egg noodles for serving
- Take Shredded cheese
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Steps to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
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