Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp pad thai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp Pad Thai is something that I have loved my entire life.

You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. ???Elise Ray, Shawnee, Kansas. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pad Thai:
  1. Take skinny rice sticks (soaked over night or at least 7 hours)
  2. Make ready 2 tbsp cooking oil
  3. Get 8 shrimp
  4. Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Take 1 big shallots (cut into small dices)
  6. Get 2 eggs
  7. Prepare 1 handful bean sprouts
  8. Make ready dried shrimps
  9. Take 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Get 1 lime
  11. Get chicken (optional)
  12. Take —Sauce—
  13. Get 3 1/2 tbsp fish sauce
  14. Prepare 4 tbsp tamarind juice
  15. Take 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Get 3 tbsp water

It's so simple and easy to make. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai Variations Make it shrimp pad thai by swapping the shrimp for small chunks of chicken breast. The fried tofu is a key ingredient in authentic Pad Thai but feel free to opt it out.

Steps to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a. This recipe for Pad Thai noodles with shrimp is authentic and so scrumptious! Once you have the ingredients, the Pad Thai sauce is simple to put together, so don't be tempted to buy bottled or. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

So that’s going to wrap it up for this special food shrimp pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!