Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porcupine meat balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Porcupine Meat Balls is something which I have loved my whole life. They are nice and they look wonderful.

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

To get started with this recipe, we have to first prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meat Balls:

1. Prepare 1 lb. ground beef
2. Take 1 cup uncooked rice
3. Make ready 1 can whole kernel corn
4. Take 1 large bag wide egg noodles
5. Prepare 1 stick butter divided
6. Get 1 can tomato soup (save can)
7. Get 2 cans full of milk from tomato can
8. Take 1 tsp. garlic powder
9. Get 1 tsp. onion powder
10. Make ready 1/2 tsp. black pepper
11. Take 1/2 tsp. salt
12. Prepare 1 tsp. minced onion
13. Get 1 egg

Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource???original source of recipe.

Instructions to make Porcupine Meat Balls:

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
5. While meat balls are cooking, boil and cook egg noodles according to package.
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meat Balls recipe: Try this Porcupine Meat Balls recipe, or contribute your own. Mix beef, rice, onion and seasonings. Fry in hot oil until light brown but not crusty. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. Combine meat, rice, salt, pepper and onion.

So that’s going to wrap this up for this exceptional food porcupine meat balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!