Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Udon Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Take 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Get 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Take 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Take 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap this up for this exceptional food udon noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
