Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalape??o cheese bagels
- Make ready Deli honey ham
- Make ready Deli smoked turkey
- Make ready Sliced swiss cheese
- Prepare Sliced smoked gouda
- Make ready Spicy brown mustard
- Take 1 tomato, sliced
- Get 1 avacado
- Get For the chowder
- Make ready 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Get 2 cups water
- Make ready 1 1/2 cups half and half
- Get 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 cups shredded cheddar cheese
But especially now, summer corn is cheap, abundant, and super sweet! So I wanted to take advantage and make a delicious. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices!
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I mean how much easier can those ingredients get? It tastes so fresh and light that it is perfect for a. Try this Corn and Sausage Chowder recipe, or contribute your own. In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel.
So that is going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
