Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough pita bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Pita Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sourdough Pita Bread is something that I have loved my whole life. They’re nice and they look wonderful.
Bread, Bagel, Brownies, Pita, Rolls, & More. Find Deals on Josephs Pita Bread Low Carb in Bread & Pastries on Amazon. Sourdough Pita Bread is actually quite easy to make.
To begin with this recipe, we have to prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pita Bread:
- Get 1 Cup sourdough starter
- Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Make ready 1/2 Cup Rye flour (or rice, mashed potatoe)
- Make ready 2 cup white flour
- Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Take 1 teaspoon sea salt
- Take 2 Tablespoon Olive oil
- Prepare 1 1/4 cup room temperature water (after boiling)
A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
If you look at the nutritional data on the side/back of the pack there should be an entry for 'protien'. And if it is labelled bread flour and there is no nutritional data then I would go with that. Hope this helps and good baking. Farinam Pita or pitta, which ever spelling you use, here's my sourdough version??? As I have with other recipes, I've used my master recipe and process to make these. Sourdough works great with pita, as does wholegrain flour.
So that is going to wrap it up for this exceptional food sourdough pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
