Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, net crepe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Net crepe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Net crepe is something that I’ve loved my entire life. They are nice and they look wonderful.
Wholly Crepe features Russian cuisine which is exclusively homemade. We are located on Main Street in Tomball. Please note changes due current economic crisis.
To get started with this recipe, we must first prepare a few ingredients. You can have net crepe using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Net crepe:
- Prepare 1 1/2 cup milk
- Get 1 1/2 cup flour
- Prepare 1 egg
- Prepare 1/2 tspn salt
- Get 1 tspn oil
- Take For the sauce:
- Make ready Cabbage
- Get Tomatoes
- Make ready Shredded meat
- Make ready Onion
- Take Seasoning
- Get Scotch bonnet
- Prepare Oil
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Instructions to make Net crepe:
- Mix the milk egg oil in a bowl and add the flour and mix until well combined
- Pour the batter into 2 separate bowl and add food colour to the other one which is green
- Using a sharp knife poke 3 hole in the cap of the plastic water bottle
- Set a greased pan on fire when hot invert the water bottle and spread the batter in a circular motion making pattern
- Allow to cook for 2 mins then remove from the fire and set aside
- For the sauce :set a pot on fire with oil when hot add the chopped onion,tomatoes-bonnet and cook for 2 mins
- Add the cabbage shredded meat Maggi curry and allow to cook then remove from the fire and fill the crepe with it
- Bring the edges together and seel them
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So that is going to wrap it up for this special food net crepe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
