Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough uyghur naan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
Sourdough Uyghur naan is only one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Uyghur naan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Uyghur naan:
- Make ready 2 cups organic white flour
- Prepare 1 cup whole wheat flour
- Get 2 cups sourdough starter
- Prepare 3/4 cup yogurt
- Take 1 tsp salt
- Make ready 1 Tsp sugar
- Take 1/2 tsp cumin seeds
- Make ready 2 g dry yeast
- Prepare 1 egg yolk
- Take 1 Tsp minced onion
- Make ready 1 tsp sesame seeds
- Prepare Some olive oil for brushing the bread
Typically cumin seeds, Onion and yogurt are added as well. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast. Typically cumin seeds, Onion and yogurt are added as well. This week, I got my usual copy of Saveur magazine, which I adore.
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
There was a recipe for this variation on naan that is eaten in Xinjiang, China. I thought the recipe seemed easy yet interesting, with the wheat germ and pastry flour. The recipe really??? Gascon Sourdough Cornbread (Pain de M??ture). Super-Flaky Buttermilk Biscuits With Honey Butter. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
So that’s going to wrap it up for this exceptional food sourdough uyghur naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
